Make Cannoli with the Great Canadian Baking Show

Article

Sabrina Degni (season 1 winner of the Great Canadian Baking Show) and chef Danny Smiles make Cocoa Coffee Cannoli with high-quality 100% Canadian ricotta and cream.

By DFC - PLC, Communications Team

The bakers on The Great Canadian Baking Show know that the secret to a perfect cake or dessert is Canadian dairy. See Sabrina Degni and chef Danny Smiles prepare Cocoa Coffee Cannoli.

Now it's your turn to try it at home!

 

Look for the Blue Cow Logo

When you see the Dairy Farmers of Canada Blue Cow logo, it means you’re holding a product that’s made with 100% Canadian milk and milk ingredients and that meets some of the most stringent standards of quality and sustainability in the world.

You’re getting a quality product that supports Canadian farmers and local businesses, like cheesemakers and ice cream artisans. 

Divers produits laitiers canadiens abordant le logo de la vache bleue.