Apple Cinnamon Muffins

This recipe is taken from the 1989 Milk Calendar. Apples and cinnamon are baked with the goodness of milk and eggs to make marvelous muffins.

  • Prep: 15 min
  • Cooking: 25 min
Yields 12 muffins
apple cinnamon muffins

Ingredients

  • 1 large apple peeled, cored and diced
  • 1 tsp (5 mL) freshly squeezed lemon juice
  • 1 1/2 tsp (7 mL) ground cinnamon
  • of ground nutmeg
  • 2 1/2 cups (625 mL) all-purpose flour
  • 1 1/2 tbsp (22 mL) baking powder
  • 1/3 cup (80 mL) sugar
  • 1/3 cup (80 mL) brown sugar packed
  • 2 eggs
  • 1 cup (250) Milk
  • 1/2 cup (125 mL) butter melted

Preparation

Combine diced apple with lemon juice, cinnamon and nutmeg. Reserve. Combine flour, baking powder, sugar and brown sugar in a large bowl. Mix well. Beat eggs with milk and melted butter. Pour wet ingredients over dry ingredients and combine only until blended. Stir in apple mixture.

Spoon muffin mixture into 12 buttered muffin tins. Bake in a preheated 400 °F (200 °C) oven for 25 minutes.

Tips

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Nutrition

Nutritional Information

per serving
Energy: 241 Calories
Protein: 5 g
Carbohydrate: 36 g
Fat: 9 g
Fibre: 1.3 g
Sodium: 178 mg

Top 5 Nutrients

 
(% DV*)
Calcium: 8 % / 89 mg
Selenium: 21 %
Folate: 17 %
Thiamin: 15 %
Riboflavin: 13 %