Buttery 'Lobsterfest' Dips

This is the Buttery 'Lobsterfest' Dips recipe.

  • Prep: 5 min - 10 min
Yields
buttery lobsterfest dips

Ingredients

  • Classic Butter Dip
  • 1 cup (250 mL) butter
  • Cajun Butter Dip
  • 1/2 cup (125 mL) butter
  • 3 tbsp (45 mL) Louisiana-style hot sauce (or to taste)
  • 1 tsp (5 mL) Worcestershire sauce
  • 1 tsp (5 mL) cider vinegar
  • Lemon-Garlic Butter Dip
  • 1/2 cup (125 mL) butter
  • 1 tsp (5 mL) grated lemon rind
  • 2 tbsp (30 mL) lemon juice
  • 2 cloves garlic minced
  • 1 tbsp (15 mL) chopped chives

Preparation

Classic Butter Dip:

Melt butter in the microwave; do not stir. Skim off and discard the foam. Let butter stand undisturbed 5 minutes. Spoon off the clear yellow butter and discard the milky residue. Reheat clarified butter and serve warm as a dip for steamed lobster.

Cajun Butter Dip:

Melt butter. Skim off and discard the foam. Stir in hot sauce, Worcestershire sauce and vinegar. Serve warm as a dip for steamed lobster.

Lemon-Garlic Butter Dip:

Melt butter. Skim off and discard the foam. Stir in lemon rind, lemon juice, garlic and chives. Add salt and pepper to taste. Serve warm as a dip for steamed lobster.

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