Pizza Tortillas with Ham, Edam and Feta

This is the Pizza Tortillas with Ham, Edam and Feta recipe.

  • Prep: 15 min
  • Cooking: 12 min
Yields 4 servings
pizza tortillas with ham edam and feta
As demonstrated in this video, making pizza has never been so simple, especially when using tortillas or pitas. In this recipe, the pizza is garnished with spinach, tomatoes and ham hidden under a mountain of Canadian Feta and Edam cheeses. Not only does it make the ideal after school snack for starving kids, it’s also an ingenious way to get them to eat their vegetables!

Ingredients

  • 4 small tortillas
  • 1/4 cup (60 mL) pizza sauce
  • 1/4 cup (60 mL) alfredo sauce
  • 1 1/2 cups (375 mL) baby spinach leaves
  • 1/3 lb (150 g) ham or cooked chicken sliced
  • 2 plum tomatoes sliced
  • 1 1/4 cups (310 mL) grated Canadian Edam
  • 1/3 cup (80 mL) diced Canadian Feta

Preparation

Preheat oven to 425oF (220oC).

To cook, place a grill on a baking sheet.

Place tortillas on the grill.

Coat with both sauces. Top with spinach, then ham and tomato slices. Add pepper to taste. Top with Edam and Feta, and bake 12 minutes.

Serve hot or cold with crudités.

Tips

Canadian Swiss, Bocconcini

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