Watermelon Frappé

This is the Watermelon Frappé recipe.

  • Prep: 10 min
Yields 2 servings
watermelon frappe

Ingredients

  • 3 cups (750 mL) seeded, cubed watermelon
  • 1 1/2 cups (375 mL) cold Milk
  • 1 large scoop of vanilla ice cream
  • 1 1/2 tsp (7 mL) lemon juice

Preparation

Place watermelon, milk, ice cream and lemon juice in blender container. Cover and blend at high speed until smooth. Serve immediately.

Tips

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Nutrition

Nutritional Information

per serving
Energy: 88 Calories
Protein: 4 g
Carbohydrate: 14 g
Fibre: 0.5 g
Fat: 5 g
Sodium: 45 mg

Top 5 Nutrients

 
(% DV*)
Calcium: 10 % / 112 mg
Vitamin D: 19 %
Vitamin B12: 19 %
Vitamin C: 14 %
Riboflavin: 12 %