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Hot Chocolate on a Stick

Consumer Recipe

Here's an original way to serve hot chocolate! Quick to make, this recipe is very convenient whenever you feel like enjoying a comforting hot chocolate. Will you be able to resist the temptation of biting into this melting chocolate?

Pork Sauté with Cream Cheese

Consumer Recipe

Original and ready in a jiffy, this Asian-inspired pork recipe, with crispy vegetables, lime zest, curry powder and Thai basil, will impress even the most sophisticated palates. The Cream cheese adds flavour and a delightful velvety texture.

Chicken Korma

Consumer Recipe

Chicken Korma is a mild, aromatic and creamy curry dish that originates from ancient Mughlai cuisine. Often served at weddings or special occasions, its wonderful flavor comes from blending a number of spices with a mix of almonds and yogurt.

Spiced Squash and Carrot Loaf with Gouda

Consumer Recipe

This tasty bread prepared with carrots, zucchini, Canadian Ricotta and Gouda is a nourishing family pleaser that can also be made in to muffins. Original and infallible, this recipe will brighten any autumn breakfast table. And besides, our nutritionists recommend it.

Brie & Muhammara

Consumer Recipe

This Middle Eastern condiment is a harmonious blend of tang, sweet, spice and crunch. Once you’ve paired it with Brie, it will become an excellent addition to your cheese platter.

DFC reacts to the TPP-11 Ministerial Statement

Corporate Article Pierre Lampron

According to today’s Ministerial Statement released from the TPP-11 talks in Da Nang Vietnam, no final agreement has been reached on a TPP-11 deal without the United States.

Raclette cheese pancakes with fruit

Consumer Recipe

Originating in Switzerland – where a traditional meal of raclette includes cold cuts, potatoes and a host of condiments – Raclette is a cheese designed specifically for melting. We love tradition, but couldn’t resist sharing these novel ways to enjoy Canadian Raclette’s distinct unctuosity.

Smashed potatoes with ham & Raclette cheese

Consumer Recipe

Originating in Switzerland – where a traditional meal of raclette includes cold cuts, potatoes and a host of condiments – Raclette is a cheese designed specifically for melting. We love tradition, but couldn’t resist sharing these novel ways to enjoy Canadian Raclette’s distinct unctuosity.