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Buckwheat Shepherd’s Pie

Consumer Recipe

Nutritious buckwheat is not often cooked whole. Its pronounced nutty flavour needs to be softened, as in this recipe that highlights the qualities of this excellent grain.

Asparagus and Crab Risotto

Consumer Recipe

Asparagus and crab are two classic items that celebrate spring. Combined in a risotto, they make a knockout duo.

Japanese-Style Pea Salad

Consumer Recipe

Tender green peas show up in mid-summer. Here they are tossed with a Japanese-style dressing in a salad that highlights their flavour and adds a fresh touch to your meal.

Open-Faced Ricotta and White Bean Sandwich

Consumer Recipe

Small snack sandwiches lend themselves to endless interesting variations. Here, sweet ricotta blends beautifully with slightly bitter rapini and creamy white bean puree.

Turkish Burrata

Consumer Recipe

Burrata is the star of this inspiring recipe. Pomegranate molasses and hot butter enhance it without stealing the spotlight.

Ricotta Gnocchi

Consumer Recipe

Gnocchi are so easy to make, children can have fun putting them together and eating them up. Gnocchi can also be served as a side dish to a meat main course; in this case, omit the sauce and simply replace with melted butter and herbs or garlic.

Pina Colada Dip

Consumer Recipe

Add a tropical twist to anything from fruits to waffles with this healthy pina colada dip.