Search in Dairy in Canada and Canadian Goodness

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Preserving Biodiversity

Corporate Resource

Canadian dairy farms preserve biodiversity through perennial conversion, grassland maintenance, tree planting, hedgerows, and shelterbelts.

Protecting Soil and Conserving Water

Corporate Resource

Canadian dairy farms protect soil and conserve water by minimizing tillage, cover crops, rotational grazing, wetland conservation and riparian zones.

Light & Lovely Strawberry Shortcakes

Consumer Recipe

Strawberry shortcake, the quintessential Canadian dessert, is a must to make while juicy, sweet strawberries are bountiful at farms and markets. This version combines luscious cream with yogurt for a lighter, yet still as delightful, ode to the classic.

Food Safety & Production Standards

Corporate Resource

From milking to storage, inspection to processing, learn more about all the steps we follow to produce milk safely – from our farms to your table.

The Secret to Sustainable Fertilizers

Corporate Resource

Dairy farmers have an abundance of natural odorant fertilizer – manure. Did you know the various ways they store and apply it to the land offer opportunities to lower the farm’s carbon footprint? Learn more about these options that help reduce emissions from manure.

Fondue Parmesan du Terroir

Consumer Recipe

"This dish is simple, delicious, and most importantly, uses farm products and by-products. When people compliment the recipe, I’m proud that they appreciate what we make here on our farm."
- Recipe from Claudie-Audrey Gagnon from Hébertville, Quebec

Cream of beet with Feta & herbs

Consumer Recipe

There are a few essential things that go into these soups that aren’t in their lists of ingredients: honesty, purity, wholesomeness, and a healthy dash of farm wisdom.