Search in Dairy in Canada and Canadian Goodness

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What is diafiltered milk?

Corporate Article Mr. Pierre Lampron

There has been much discussion in the media lately on diafiltered milk. Diafiltration is an additional step in milk processing that is sometimes done to achieve a higher protein concentration.

Dairy Farmers of Canada comments on the consistency of butter

Corporate News

There has been no recent data to show that the consistency of butter has changed, and we are not aware of any significant changes in dairy production or processing. Our sector is working with experts to further assess these reports.

Assessing our environmental impact

Corporate Article DFC - PLC

Dairy farmers are constantly measuring the environmental impact of their farms and systems in order to find ways to reduce their environmental footprint.

Showing 1 - 10 of 189 results