Search in Dairy in Canada and Canadian Goodness

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Showing 71 - 80 of 130 results

Family, self-sufficiency, and innovation

Corporate Article Pierre Lampron

It was the Porter family’s resiliency and perseverance that led them to found Porter’s Dairy Farm. The farm provided for the family and has fed the community for the past 120 years.

Preservation for a better tomorrow

Corporate Article Tommy Dion

Dairy Farmers of Canada is strengthening its commitment to responsible farming practices by joining forces with Ducks Unlimited Canada. I went to a farm to see for myself!

Happy World Milk Day 2020!

Corporate Article DFC - PLC

Happy World Milk Day from Pierre Lampron, President of Dairy Farmers of Canada.

The Canadian Dairy Cow Diet

Corporate Article DFC - PLC

The most common food for dairy cows is grass. Canadian dairy farmers work closely with nutritionists to find diets that work best for their specific cows.

Alberta bound – The Crozier family

Corporate Article Pierre Lampron

In 1896, David Crozier ventured to what is now Sturgeon County, just north of Edmonton, where he purchased Cutbank Farm from William Cust. This land, which lies on the shores of Cutbank Lake, has remained in the Crozier family for 120 years. Today, David’s great grandson Lenard owns and operates Cheslen Dairies with his sons, Jason and Brett.

How We're Reducing Emissions

Corporate Resource

Dairy Farmers of Canada are committed to reaching net-zero greenhouse gas (GHG) emissions from farm-level dairy production by the year 2050. Find out how we're doing it.

Showing 71 - 80 of 130 results