Search in Dairy in Canada and Canadian Goodness

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What is diafiltered milk?

Corporate Article Mr. Pierre Lampron

There has been much discussion in the media lately on diafiltered milk. Diafiltration is an additional step in milk processing that is sometimes done to achieve a higher protein concentration.

Assessing our environmental impact

Corporate Article DFC - PLC

Dairy farmers are constantly measuring the environmental impact of their farms and systems in order to find ways to reduce their environmental footprint.

There’s no monopoly on supporting dairy

Corporate Article Mr. Pierre Lampron

Canadian and U.S. dairy industries are fundamentally different. While Canadians enjoy stable prices and supply, the US market is vulnerable to unexpected surplus of product, driving prices down for farmers and disrupting the market for consumers.

Raising a glass for World Milk Day

Corporate Article Mr. Pierre Lampron

On World Milk Day, we would like to take this time to thank consumers for their support of supply management in recent months.

Canadian Milk: Forever Free From Antibiotics

Corporate Article DFC - PLC

Antibiotics are strictly prohibited in Canadian dairy products. The Blue Cow Logo guarantees a product is made with 100% Canadian milk and milk ingredients.

Our promise: Canadian milk, the Canadian way

Corporate Article DFC - PLC

Cool, smooth, and refreshing – that’s Canadian milk! But what makes it an ingredient like no other? Check out our not-so-secret Canadian recipe.

Showing 1 - 10 of 63 results