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Showing 71 - 80 of 124 results

8 Facts You Should Know About Canadian Milk and Antibiotics

Corporate Article DFC - PLC

For many of us, dairy is a major source of nutrients and comfort. Which is why it makes sense that our dairy farmers work tirelessly to ensure the milk they provide is full of only the good stuff, and safe from the not-so-good stuff.

How to get your free 2024 Milk Calendar

Consumer Article DFC - PLC

Get ready for the latest edition of the iconic 2024 Milk Calendar, brought to you by Canada's dairy farming families.

Alberta bound – The Crozier family

Corporate Article Pierre Lampron

In 1896, David Crozier ventured to what is now Sturgeon County, just north of Edmonton, where he purchased Cutbank Farm from William Cust. This land, which lies on the shores of Cutbank Lake, has remained in the Crozier family for 120 years. Today, David’s great grandson Lenard owns and operates Cheslen Dairies with his sons, Jason and Brett.

The Canadian Dairy Cow Diet

Corporate Article DFC - PLC

The most common food for dairy cows is grass. Canadian dairy farmers work closely with nutritionists to find diets that work best for their specific cows.

Regenerative Agriculture in Canadian Dairy

Corporate Article DFC - PLC

Discover how regenerative agriculture is revolutionizing farming practices in Canada, enhancing soil health, biodiversity, and resilience. Explore key principles and techniques for sustainable farming.

Bringing Sustainability to the Table

Consumer Article DFC - PLC

Check out these zero-waste recipes developed by prominent chefs, and featuring delicious Canadian dairy. Sustainability has never tasted so good.

Milk and cookies for Santa: Why not try something new?

Consumer Article DFC - PLC

Leaving out milk and cookies for Santa is a tradition, but here’s a fun fact: he loves trying new foods. This holiday season, why not whip up something deliciously dairy and Canadian?