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Pasta Primavera

Consumer Recipe

A delightfully easy Pasta Primavera recipe in less than 30 minutes. Fresh vegetables and fresh pasta really bring this dish to life!

Creamy Cabbage Soup

Consumer Recipe

A comforting and delicious soup. Caraway isn't a common recipe ingredient, but it is indeed very delicious. It enhances the flavour of cabbage and ham.

Grilled Peach Trifle with Lemon Buttermilk Cake

Consumer Recipe

Recipe by chef Michael Allemeier

Layers of lemony sponge cake, a slight tang of buttermilk, with whipped cream, almonds and fresh grilled peaches! Wonderful flavours of summer!

Crêpes du Jour with Monterey Jack

Consumer Recipe

Here's a recipe for succulent crepes, stuffed with chicken and asparagus, and covered in a creamy rosé salsa sauce. Once prepared, the crepes are sprinkled with a generous quantity of Monterey Jack or your favourite cheese. To brighten up your weekday dinners, these crepes are sure to do the trick!

Calcium: essential at every age

Consumer Article DFC - PLC

Your bones, teeth, heart, muscles, and nerve cells all have one thing in common, and that is that they all need calcium, a mineral that’s essential to maintaining the proper functioning of several of the body’s organs and systems. Children and adults alike all require calcium to stay healthy.

Gingerbread Cupcakes with Cream Cheese Icing

Consumer Recipe

Nothing says the holiday season like gingerbread. And although cookies and houses are a classic, why not switch things up. This recipe is sure to be a new festive favourite. Soft and delicate gingerbread cake topped with rich cream cheese icing made with quality Canadian dairy and milk that meets some of the highest standards in the world.

Garlic Cheddar Biscuits

Consumer Recipe

"My cheddar biscuits are perfect as a quick snack before milking, or with a hearty bowl of chilli on a cold day. They freeze well, so I bake a double batch to save time!"
- Recipe from Meaghan Thornhill from Antigonish, Nova Scotia.

Pumpkin Shaped Cheese Ball Dip

Consumer Recipe

This fun and festive fall twist on a classic cheese ball dip. This recipe is made using cream cheese, Canadian cheddar, seasonings, and the stem of a bell pepper - and is cleverly crafted to look like a pumpkin! Serve it as an appetizer, snack, or as an addition to a charcuterie board.