The name “clafouti” sounds like a fancy dessert, yet it’s as easy to make as pancake batter. Traditionally it’s made with apples, cherries or apricots when in season. This version with bananas makes it a dessert fit for any time of year.
Discover the perfect blend of sweet mangoes and creamy Canadian yogurt in our refreshing mango lassi recipe. Easy to make and bursting with tropical flavour!