Search in Dairy in Canada and Canadian Goodness

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Apple Streusel Oatmeal Muffins

Consumer Recipe

Steaming hot muffins with brown sugar, toffee, cinnamon and oatmeal- that's a lovely combination!

Rae’s Biscuits

Consumer Recipe

Just five ingredients come together in these no-fail biscuits — light, airy and boasting Canadian dairy.

Aunt Anne's Sweet Milk Pancakes 

Consumer Recipe

Makes light and fluffy pancakes sweetened with a hint of vanilla. Top with butter, maple syrup, or fresh fruit.

Maple Fudge Tarts

Consumer Recipe

As the long Canadian winter draws to a close, the sap begins to flow in the maple trees, producing a food which is uniquely Canadian- maple syrup. Its rich flavour contributes the sweetness to this recipe for maple tarts- so good after dinner or after school.

Berried Treasure

Consumer Recipe

This is the Berried Treasure recipe.

Pork Wellington with Louis D’Or Cheese and Beet Sauce

Consumer Recipe

Pork Wellington: a refined dish that is sure to impress your guests. This recipe offers a new step-by-step version of the classic English version. It is a pork filet basted with old-fashioned mustard and garnished with spinach, herbs and renowned Quebec Louis d’Or cheese. It is then completely covered in a puff pastry and basted with a beet demi-glace just before serving. Bon appétit!