Chicken Breasts with Ham and Cheddar Stuffing 15.10.2009 Consumer Recipe This is the Chicken Breasts with Ham and Cheddar Stuffing recipe.
Zucchini, Corn and Red Pepper with Crispy Pesto Topping 15.10.2009 Consumer Recipe This is the Zucchini, Corn and Red Pepper with Crispy Pesto Topping recipe.
Berry Soup with Mascarpone Sabayon 15.10.2009 Consumer Recipe This is the Berry Soup with Mascarpone Sabayon recipe.
Chicken Cutlets with Gouda, Sesame and Sweet Peppers 15.10.2009 Consumer Recipe This is the Chicken Cutlets with Gouda, Sesame and Sweet Peppers recipe.
Chicken Casserole with Canadian Monterey Jack (Cooking Club Size) 15.10.2009 Consumer Recipe Serve this family favorite casserole with a crispy green salad and a glass of milk and dinner is complete.
Swiss-Crusted Salmon Fillets with Pineapple Salsa 15.10.2009 Consumer Recipe This is the Swiss-Crusted Salmon Fillets with Pineapple Salsa recipe.
Cheddary Shepherd's Pie (Cooking Club Size) 15.10.2009 Consumer Recipe Ask your Cooking Club members to bring along an 8-inch (20 cm) square baking dish. This is a good dish to assemble together then take home to cook.
Red Bell Pepper, Romano and Broccoli Penne 15.10.2009 Consumer Recipe Quick to prepare, colourful and ideal for casual entertaining.