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Showing 61 - 70 of 471 results

Crab and Mozzarella Crêpes

Consumer Recipe

Shellfish with any mild, white cheese always go well together. So try a taste of Northern France for your holiday table!

Banana Chocolate Chunk Cake

Consumer Recipe

For the most yummy and moist cake, use bananas that are very ripe, with brown spots all over the peel, and mash well with a potato masher.

Backyard Barbecue Trifle

Consumer Recipe

Here’s a fun way to serve dessert come summer. Take advantage of mason jars you may have lying around – they’re the perfect size for this easy summer dessert. Dessert bowls work very nicely as well; you may need to grill a slice or two more pound cake.

Hearty Spaghetti Sauce

Consumer Recipe

This slightly spicy sauce can be served with all shapes of pasta. Any unused portion will freeze well for later use.

Plastic recycling solutions with Cleanfarms

Corporate Article DFC - PLC

There are so many different ways Canadian dairy farmers are working to create a more sustainable future. Check out our animation series where we explore just one of them: recycling agricultural plastics with Cleanfarms.

Squash Ravioli with Sage Brown Butter Sauce

Consumer Recipe

Adding fall vegetables and flavours to this Italian classic is a great way to enjoy the bounty of the harvest. The sweetness of the squash combines well with the savoury taste of the sage.

Candy Cane Cream Soda Mocktail

Consumer Recipe

There’s no holiday song about this Candy Cane Cream Soda Mocktail, but there should be! Use Canadian half and half cream to add some high quality dairy to this sweet treat that’ll get your tastebuds singing.

Breakfast Brain Pudding

Consumer Recipe

Milk and quinoa play the star role in this simple, nutritious breakfast or dessert dish. This recipe is a delicious twist on classic rice pudding and it is full of nutrients for the kids. It is perfect for breakfast as it makes a great start for your goblins on Halloween day.