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Macaroni and Ground Beef Casserole

Consumer Recipe

A casserole that freezes is a life-saver when you're rushed. So make two, one for next week. I think it tastes even better second time round.
-James Barber

Apple Upside-Down Cake

Consumer Recipe

Cinnamon and apples baking in the oven make a house smell like home. This lovely cake is good hot or cold. Serve it with a good dollop of whipped cream - it's lovely! -James Barber

Niçoise Tuna Dip

Consumer Recipe

Excellent as a dip for small boiled new potatoes, green beans, asparagus, Belgian endive or Romaine lettuce leaves and cherry tomatoes. Or, use as a salad dressing for potato or pasta salads.

Pumpkin Spice Cold Brew

Consumer Recipe

This Pumpkin Spice Cold Brew is a homemade take on the famous Pumpkin Spice latte, with cold-brew coffee blended with pumpkin puree, pumpkin spice and quality Canadian milk.

Herb & Sweet Onion Scalloped Potatoes

Consumer Recipe

Take our Super Scalloped Potatoes from 1996, add lightly caramelized sweet onions, buttery yellow potatoes and fresh herbs and wow, they’re even better than super!

Mediterranean Vegetable Pie

Consumer Recipe

Create a terrific vegetable pie without any of the tricky work of making traditional pastry. This simple crust is easily prepared while the vegetables roast to aromatic perfection. Serve with a crispy salad on the side.

Sweet Potato Soup with Lime

Consumer Recipe

The southwest spice of chili and lime made this soup a smash hit in 2007. Now we’ve added the tangy goodness of yogurt and a little zing of zest for our new soup sensation of 2012.

Scrambled Western Quesadillas

Consumer Recipe

A traditional Western omelette gets a fun twist as it’s folded into a crispy quesadilla. These make a terrific breakfast, of course, or a super-quick weeknight dinner served with a green salad and sliced tomatoes on the side.

Double-Mozza Baked Meatballs

Consumer Recipe

Get ready to create a new family favourite – these meatballs with a burst of gooey Canadian Mozzarella cheese in the middle are a hit with kids of all ages! Serve with pasta or mashed potatoes and tender-crisp vegetables.