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The Canadian Dairy Cow Diet

Corporate Article DFC - PLC

The most common food for dairy cows is grass. Canadian dairy farmers work closely with nutritionists to find diets that work best for their specific cows.

Dreamy drinks for latte lovers

Consumer Article DFC - PLC

Be your own personal home barista and whip up a few of these creamy, cozy lattes in the comfort of your own home.

NAFTA, CPTPP, Mercosur: Trade is in the news

Corporate Article Pierre Lampron

There has been much activity on the international trade front in the past weeks and months, including the conclusion earlier this week of the latest round of North American Free Trade Agreement (NAFTA) re-negotiations.

DFC response to the Montreal Economic Institute

Corporate Article Pierre Lampron

On August 17th, 2017, the Montreal Economic Institute released yet another misleading paper in their ideologically fuelled quest to rid Canada of supply management. The paper itself, titled “Does Agricultural Prosperity Require Supply Management?” offers little, if any, evidence to back up that claim.

Alberta bound – The Crozier family

Corporate Article Pierre Lampron

In 1896, David Crozier ventured to what is now Sturgeon County, just north of Edmonton, where he purchased Cutbank Farm from William Cust. This land, which lies on the shores of Cutbank Lake, has remained in the Crozier family for 120 years. Today, David’s great grandson Lenard owns and operates Cheslen Dairies with his sons, Jason and Brett.

Quickles: All the flavour, without the fuss

Consumer Article Canadian Goodness Author

Quickles are more than just a fun word to say out loud (try it). They’re a quick and easy way to add a little extra something to your meals. Enjoy the flavour of perfectly tart pickled veggies without the long wait.