Swedish study dispels myth that dairy fat may be linked to heart disease 21.10.2021 Corporate Article DFC - PLC If you are concerned about saturated fat in dairy products, this new study recently published in the journal of PLOS Medicine might interest you.
Cheese is part of a healthy diet 27.01.2020 Consumer Article DFC - PLC Cheese as part of a healthy diet? Read more to find out.
ProAction Biosecurity Module Launched 09.10.2019 Corporate Article DFC - PLC This latest proAction phase is a critical step that makes industry standards for biosecure farm practices mandatory, measurable and transparent.
The DASH diet uncovered: Eating for better heart health 10.03.2020 Consumer Article DFC - PLC Learn more about how you can reduce high blood pressure and the risk of hypertension through changes in your diet.
Effects of pasteurization on the nutritional value of milk 17.02.2020 Consumer Article DFC - PLC How does pasteurization affect your class of milk? Read more to find out.
Yogurt: Get in on a good thing 03.04.2024 Consumer Article DFC - PLC Yogurt is more than just a satisfying snack. Recent research points to some interesting potential health benefits.
DFC comments on new study regarding milk and breast cancer risk 26.02.2020 Corporate Article DFC - PLC New study could be misleading
Strengthening our Commitment to Canadians 07.09.2021 Corporate Article DFC - PLC proAction® Environment Module Reinforces Farmers’ Longstanding Commitment on Sustainability.