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Cream Scones

Consumer Recipe

Whether you serve them as a snack, for breakfast or brunch or with tea, as do the English, these soft breads, with their golden crust (originally from Scotland), will disappear in a jiffy. Serve them while still warm for a truly scrumptious delight. In this recipe, the scones are topped with whipped cream and apricot jam, but you can serve them with the jam of your choice. Simply delicious, my dear!.

Homemade American Double Burger with Canadian cheese

Consumer Recipe

The reason why the American Double Burger is such a classic? The secret sauce! But not only will you find below an American Burger sauce recipe that just might be even better than the original, but you’ll see what makes this particular homemade burger recipe so good: a slice of Cheddar cheese made from 100% Canadian milk.

Blue Cheese Baked Ham

Consumer Recipe

This recipe is for true Blue cheese enthusiasts: a baked ham stuffed with blue cheese. Wow! Plus, the ham is baked in red ale and apple juice, adding generous flavour and aroma to the dish.

Gouda & Lentil Soup

Consumer Recipe

A rich, thick and hearty soup not only feeds the body, it warms the soul. While it looks and tastes like it took hours to make, it's ready in minutes!

Alberta bound – The Crozier family

Corporate Article Pierre Lampron

In 1896, David Crozier ventured to what is now Sturgeon County, just north of Edmonton, where he purchased Cutbank Farm from William Cust. This land, which lies on the shores of Cutbank Lake, has remained in the Crozier family for 120 years. Today, David’s great grandson Lenard owns and operates Cheslen Dairies with his sons, Jason and Brett.