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The basics: how to heat up milk

Consumer Article DFC - PLC

Here are some easy methods that take you through how to warm up milk for best results.

Cranberry Pear Crisp

Consumer Recipe

The filling is baked when the tip of a knife blade inserted in centre of crisp comes out hot.

One-Pot Rotini Recipe with Parmesan

Consumer Recipe

An easy, fresh, one-pot dish. Hearty whole-wheat pasta cooked directly in a white sauce. Simple, veggie-filled, and sure to become a new family favourite.

Mediterranean Chicken with Feta Topping

Consumer Recipe

Serve this flavourful dish with crusty whole grain bread or over cooked orzo or rice to soak up the yummy sauce laced with creamy Canadian Feta. Simple enough for a weeknight yet suitable for company.

Panini Toscano

Consumer Recipe

Winner of the 2010 Grate Canadian Grilled Cheese Cook-Off.

Overnight Pumpkin Porridge

Consumer Recipe

Cooking oats in milk creates a creamy texture and cooks the nutrients right in. This overnight soak method reduced the cooking time of steel-cut oats by about half while also allowing the flavour of the pumpkin and the aromatic spices to blend into a comforting breakfast while you sleep.

Lightened-Up Chicken à la King

Consumer Recipe

A classic dish made lighter and fresher with chicken and tender-crisp vegetables simmered in a delicate sauce. Serve over cooked noodles or rice.

Super-Fast Chicken and Vegetable Curry

Consumer Recipe

This mild-flavoured, colourful dish is a super introduction to curry. For those who are already fans, increase the amount of curry for a more robust flavour. Serve over cooked rice or noodles and with Indian flatbread.

Creamy Corn and Ham Soup

Consumer Recipe

A smooth, easy-cooking everyday soup that will delight family and foodies alike.