Run for farmers by farmers, Dairy Farmers of Canada (DFC) is the voice of Canadian dairy farmers.
Inspired by our commitment to producing quality milk, this is your destination for discovering the best that Canada has to offer.
Teach Nutrition provides tools and resources for teaching health and nutrition from early childhood to high school.
Our tools and resources are designed for the curriculums of Alberta, Quebec, Saskatchewan, and the Maritimes.
Switch your location and language to explore all of our resources.
Dairy Farmers of Canada invests in scientific research to foster innovation in the Canadian dairy sector.
This is the Eggnog Alexander recipe.
This is the Dairy Delicious Casserole recipe.
This is the London Dairy Air recipe.
This is the Dairy Good Cheese Molds recipe.
Enjoy the dairy journey from your fork back to the farm with delicious, chef-inspired reverscipes.
This is the Kyle Panton’s chowder recipe.
"This dish is simple, delicious, and most importantly, uses farm products and by-products. When people compliment the recipe, I’m proud that they appreciate what we make here on our farm."
- Recipe from Claudie-Audrey Gagnon from Hébertville, Quebec
Take advantage of farm fresh Canadian produce in this stunning, velvety soup. The ginger accents the fall flavours beautifully.
There are a few essential things that go into these soups that aren’t in their lists of ingredients: honesty, purity, wholesomeness, and a healthy dash of farm wisdom.