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Showing 1 - 10 of 37 results

Why I love baking with dairy

Consumer Article Kristie Pryor

For me, this is where excellent baking really begins — with butter and other dairy staples. I believe that ingredients like buttermilk, sour cream, and yogurt are what take ordinary baking and turn it into extraordinary food.

Dairy and My Gut Health - A Love Story

Consumer Article Ashkan Hobian

Today, cooking has become an essential in bringing everyone together at home. It's a tradition I plan on continuing with friends and one day with a family of my own.

The unique role dairy products play in a healthy diet

Consumer Article DFC - PLC

Adopting healthy eating habits is, without a doubt, an important factor when it comes to achieving good health. But with so much nutrition information circulating these days, it can be hard to know what to make of it all.

What supply management means for Canadians

Consumer Article DFC - PLC

Supply management is a sustainable agricultural system that provides peace of mind to farmers and consumers. Find out what it means for Canadians.

A Smoothie Staple at the Smiths

Consumer Article Sheridan Ingalls

Have you ever thought about your daily dairy intake? If I’m being completely honest, neither had I until I became a mom. It was only then that I realized the importance of dairy for my two children and their calcium needs.

4 shades of green smoothies

Consumer Article DFC - PLC

Try these four different shades of nutritious green smoothies—all with delicious Canadian dairy.

Make Cannoli with the Great Canadian Baking Show

Consumer Article DFC - PLC

Sabrina Degni (season 1 winner of the Great Canadian Baking Show) and chef Danny Smiles make Cocoa Coffee Cannoli with high-quality 100% Canadian ricotta and cream.

What my family eats in a week

Consumer Article Maca Atencio

As a kitchen lover, serious foodie, and mama of two, eating well at home requires two little things: planning and lots of creativity!