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Butter Candles

Consumer Recipe

Candles are great, but a candle you can eat is even better! Check out this viral butter candle recipe.

Feta wild rice citrus salad

Consumer Recipe

This gorgeous salad is full of inviting colours, subtle textures, creaminess and tang. The citrus adds festive flair and pairs particularly well with the Feta.

Cheddar, leek & mushroom focaccia

Consumer Recipe

It works equally well as a light-tasting but hearty supper or as a fresh-from-the-oven appetizer for relaxed cocktails. Earthy, chewy and satisfying.

Southern Creamed Corn with Lobster

Consumer Recipe

It’s not difficult to make your own creamed corn, and the results are well worth it, showing off the texture and subtle sweetness of the kernels.

Provolone Tartare

Consumer Recipe

An ideal appetizer that pairs perfectly with almost any wine: it’s subtle enough for delicate whites and stands up well to sturdy reds.

Crab and Mozzarella Crêpes

Consumer Recipe

Shellfish with any mild, white cheese always go well together. So try a taste of Northern France for your holiday table!

Banana Chocolate Chunk Cake

Consumer Recipe

For the most yummy and moist cake, use bananas that are very ripe, with brown spots all over the peel, and mash well with a potato masher.

Backyard Barbecue Trifle

Consumer Recipe

Here’s a fun way to serve dessert come summer. Take advantage of mason jars you may have lying around – they’re the perfect size for this easy summer dessert. Dessert bowls work very nicely as well; you may need to grill a slice or two more pound cake.

Hearty Spaghetti Sauce

Consumer Recipe

This slightly spicy sauce can be served with all shapes of pasta. Any unused portion will freeze well for later use.