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Showing 11 - 20 of 26 results

Climate Change: Doing Our Part

Corporate Article DFC - PLC

Canadian dairy farmers are deeply committed to combatting climate change and to adopting sustainable farming practices – our livelihood depends on it.

Alberta bound – The Crozier family

Corporate Article Pierre Lampron

In 1896, David Crozier ventured to what is now Sturgeon County, just north of Edmonton, where he purchased Cutbank Farm from William Cust. This land, which lies on the shores of Cutbank Lake, has remained in the Crozier family for 120 years. Today, David’s great grandson Lenard owns and operates Cheslen Dairies with his sons, Jason and Brett.

How to start a cooking club

Consumer Article DFC - PLC

Want to explore new cuisines, test out a new cookbook, or can enough tomato sauce to make it through the year? Here’s how to make a cooking club happen.

How Many Cows are on Canadian Dairy Farms?

Corporate Article DFC - PLC

Dairy farms in Canada come in all shapes and sizes, and vary by region. At an average of 96 cows per farm, Canadian dairy farms might be smaller than you think.

Quickles: All the flavour, without the fuss

Consumer Article Canadian Goodness Author

Quickles are more than just a fun word to say out loud (try it). They’re a quick and easy way to add a little extra something to your meals. Enjoy the flavour of perfectly tart pickled veggies without the long wait.

Canadian dairy farmers turning into biogas pioneers

Corporate Article DFC - PLC

As dairy farmers continue to look towards the future with a focus on sustainability, incorporating biodigesters onto the farm is an opportunity to source additional revenue while doing good for the environment.