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Caribbean Lime Soufflé

Consumer Recipe

Hot sun, ripe fruit and days spent at the beach- this time of the year Canada takes on some of the lovelier aspects of the West Indies. The islands are known for their easy-going style, and that is the way to approach warm weather food preparation.

This lime soufflé makes a light summer cooler.

Tahini Chocolate Pie

Consumer Recipe

Chocolate and tahini pair beautifully in this light and airy cream cheese pie.

Cozy Cheesy Fondue

Consumer Recipe

Dip into this cozy, cheesy fondue recipe that pairs perfectly with bread, vegetables, or potatoes.

One Potato, Two Potato Double-Layered Mash

Consumer Recipe

When you can’t decide between yellow potatoes and sweet potatoes, make both! This double-layered side dish can be served right away or made ahead to reheat in the oven later. In the photo, we’ve paired it with September’s Meatloaf for the ultimate comfort-food meal.

Steak & Pommes Aligot

Consumer Recipe

Have your steak and eat it too! Treat yourself to a sizzling butter-basted steak paired with a cheesy pommes aligot.

Maple Mousse

Consumer Recipe

The unique and deliciously familiar flavours of maple syrup and Real whipping cream are paired perfectly in this easy-to-make mousse.

Food Safety & Production Standards

Corporate Resource

From milking to storage, inspection to processing, learn more about all the steps we follow to produce milk safely – from our farms to your table.

Mango Mousse

Consumer Recipe

A nutritious mousse with the classic flavours of a mango lassi! The sweetness of mangos pairs well with the sharp flavour of yogurt, making for the perfect dessert.

Chicken in Tarragon Dijon Sauce

Consumer Recipe

There’s a reason this dish is a classic. The fresh taste of the tarragon pairs so beautifully with the coarse grain mustard in this silken creamy sauce.