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Pumpkin Pie Whipped Cream

Consumer Recipe

This pumpkin spiced whipped cream is fluffy, deliciously sweet, and perfectly spiced. A quick and easy recipe that takes only minutes to make and pairs perfectly with coffees, lattes, pies, pancakes, and so much more!

Halloween Cookies

Consumer Recipe

It’s all treats and no tricks for this Halloween with these delicious cookies.

Palak Paneer

Consumer Recipe

This dish is a simple and quick variation to the classic restaurant favorite Palak Paneer. Using a pack of frozen spinach makes this a breeze to prepare and the dish comes together easily in no time. This pairs beautifully with a side of warm naans.

Cherry Bomb

Consumer Recipe

This cheeky grilled cheese, developed by chef Liana Robberecht from Calgary, gets its name from the delightfully bright pop of flavour of the candied cherry tomatoes paired with smooth Canadian Triple Cream Brie.

Scallops with Wild Mushrooms and Canadian Whiskey Cream

Consumer Recipe

Perfectly paired earthy mushrooms and tender briny scallops tied together with rich whiskey cream makes this a rich and savory appetizer. This recipe has the flavours and textures of a 5 star restaurant. Guaranteed to impress your guests.

Maritimes Blueberry Apple Cobbler

Consumer Recipe

Tiny Canadian blueberries are packed with flavour. Here they pair perfectly with tart apples in a simple, yet delicious dessert. Dollop it with some sweetened whipped cream or ice cream for an extra-special treat.

Chicken Fajita Wraps

Consumer Recipe

My family really enjoys these fun Mexican wraps. This recipe is a great way to include all four food groups in one tasty meal.

One Ingredient Cheese Crackers

Consumer Recipe

Craving a snack that's crunchy, crispy, salty, and cheesy? We've got you covered with this simple one-ingredient cheese cracker recipe! Perfect on its own or paired perfectly with your favourite dips and toppings.

Apple & Caramel Dessert Sandwich

Consumer Recipe

Imagine! Sweet apples cooked in caramel, served warm over a Havarti cheese sandwich made with slices of angel food or pound cake. A comforting and distinctive treat you can serve for dessert or during a weekend brunch.