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Showing 21 - 30 of 78 results

Blue cheese caramelized cookies

Consumer Recipe

This is an unusually delicious way to feature the flavour of Blue cheese, and something that you can put together very quickly as a surprising last bite on a memorable night.

Chicken Caesar Salad

Consumer Recipe

An easy, homemade, creamy Caesar salad dressing brings classic flavour to this grilled chicken salad - just the thing to enjoy on those hot summer nights.

Monterey Jack Fish Cakes

Consumer Recipe

Kids will love these and love to give you a hand to make them, so how about having at least one fish night a week' The whole crew will agree!

Spanish Chicken and Rice Supper

Consumer Recipe

Make Sunday night more than all right. The whole family will gather around this one-pan dish filled with so much deliciousness.

Roast Pork Tenderloin and Mushroom Dinner

Consumer Recipe

You don’t need to wait for Sunday night to make a comforting roast dinner. The pork stays moist and the potatoes taste wonderful in the mushroom “gravy”.

Belle Hélène Ice Cream French Toast

Consumer Recipe

An ideal dessert for your weekend brunches! Prepare it the night before and warm it up at the last minute. Make sure the bread stays hot and the ice cream stays cold.

Turkey Mushroom Risotto

Consumer Recipe

Take last night’s turkey dinner and turn it into a cozy little lunchtime dish with this recipe from the Turkey Farmers of Canada. Topped with only the best Canadian Parmesan.

Ricotta Stuffed Meatballs on Polenta

Consumer Recipe

This is comfort food at its best. Large ricotta filled meatballs are perfect as an appetizer or main course served on very creamy polenta to warm your belly on a cool winter’s night.

Sweet potato brownie

Consumer Recipe

Experience the magic of the perfect blend between the decadence of chocolate and the natural sweetness of sweet potato. This recipe is easy to make and perfect for any occasion !

Oatmeal with Apples and Dates

Consumer Recipe

A complete and delicious breakfast to warm you up on chilly mornings. Large flake oats take longer to cook, but they have a better texture compared to quick oats.