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Showing 11 - 20 of 39 results

What is diafiltered milk?

Corporate Article Pierre Lampron

There has been much discussion in the media lately on diafiltered milk. Diafiltration is an additional step in milk processing that is sometimes done to achieve a higher protein concentration.

Dairy Farmers of Canada x Smoke’s Poutinerie

Consumer Article DFC - PLC

Smoke’s Poutinerie in partnership with the Dairy Farmers of Canada, is stopping in cities across Canada for everyone to try some world-famous poutine. Check out locations and dates!

How Many Cows are on Canadian Dairy Farms?

Corporate Article DFC - PLC

Dairy farms in Canada come in all shapes and sizes, and vary by region. At an average of 96 cows per farm, Canadian dairy farms might be smaller than you think.

How and When We Use Antibiotics to Treat Cows

Corporate Article DFC - PLC

What happens if a cow gets sick? Our farmers explain when they use and don’t use antibiotics – and how they make sure Canadian milk they provide is pure and safe to drink.

How Agricultural Technology Helps Cows Thrive

Corporate Article DFC - PLC

From tracking individual and herd health to the advances in diets, see how Canadian dairy farmers are using technology to improve the well-being of their cows.

Cows On Our Farms Are Part Of The Family

Corporate Article DFC - PLC

Canadian dairy farmers treat their cows with respect and care. Making sure their cows are calm and comfortable is an important part of a dairy farmer’s job.

COVID-19: Information for consumers

Corporate Article DFC - PLC

We recognize that in light of the COVID-19 outbreak, consumers have a variety of questions about milk and dairy products. Please find information and answers to some of the most common questions here.