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Bringing Sustainability to the Table

Consumer Article DFC - PLC

Check out these zero-waste recipes developed by prominent chefs, and featuring delicious Canadian dairy. Sustainability has never tasted so good.

Farm to Home: A Sustainable, Net-Zero Future

Consumer Article DFC - PLC

Did you know that doing your part to protect the environment in your everyday life looks a lot like how Canadian dairy farmers work to protect the environment? Read more about all the ways sustainability is being reached for at home and on the farm.

What supply management means for Canadians

Consumer Article DFC - PLC

Supply management is a sustainable agricultural system that provides peace of mind to farmers and consumers. Find out what it means for Canadians.

Butter Candles

Consumer Recipe

Candles are great, but a candle you can eat is even better! Check out this viral butter candle recipe.

Chef Dev's Panzanella & Bocconcini Salad

Consumer Recipe

This Panzanella & Bocconcini Salad, develop by renowned Canadian chef Devan Rajkumar, is both great-tasting and great for the planet.

Creamy & Cozy Carrot & Sweet Potato Soup

Consumer Recipe

Experience the Creamy & Cozy Carrot & Sweet Potato Soup, a Canadian dairy-rich delight created in partnership with The Station Food Hub. Upcycled veggies add a sustainable twist!

Building a positive relationship with food – a better way to health

Consumer Article DFC - PLC

Preoccupied with your weight? If so, as you probably know, you’re not alone! Preoccupation with body weight and dieting is extremely pervasive these days. But with so many fad diets and so much conflicting nutrition information, it can be hard to know what to eat! Thankfully, there’s a kinder, more sustainable way to approach your health, by making peace with food.

Cod You Believe It's Shmoked Mac n’ Cheese

Consumer Recipe

By Chef Thompson Tran, Chef and Owner
The Wooden Boat, Port Moody, BC

British Columbia is well-known for its abundance of fresh sustainable seafood and artisanal quality hand-crafted products. It was an obvious choice to combine the bold, elegant and earthy flavours of smoked fish with the unctuous, sharp salty characteristics found in some of my favourite Canadian cheeses.