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Showing 71 - 80 of 2615 results

Savoury Blue Cheese & Pecan Appetizer Tarts

Consumer Recipe

By using prepared tart shells, these appetizers are a snap to prepare. You can even bake them ahead and just reheat to serve. Easy entertaining at its best!

Tropical winter salad with Cherry Bocconcini

Consumer Recipe

A salad that sparkles with fresh flavour and a delicate combination of crisp and buttery textures. Its mild, refreshing character will transport you to a warmer place.

Caramelized Onion Soup with Blue Cheese Croutons

Consumer Recipe

Classic onion soup gets even better with caramelized onions, silky cream and zesty croutons for the finishing touch. It's worth the time it takes to cook the onions for the wonderful depth of flavour.

Creamy Orzo Risotto with Blue Cheese and Pine Nuts

Consumer Recipe

This dish will make a great appetizer as a first course or an excellent 'starch' on a main course dish. Serve this creamy dish in deep pasta bowls with your favourite grilled fish, poultry or meat.

Roasted Pepper and Parsnip Soup

Consumer Recipe

Enjoy the sweet flavour of parsnip and peppers with the combination of a strong earthy blue cheese for a starter you won’t forget.

Cedar Baked Cheese Duo with Birch & Blueberry Relish

Consumer Recipe

By Chef Ned Bell

This recipe is truly a double whammy! It’s the best of the best: baked and melted Velvet Blue cheese with ‘crispy’ and salty Canadian Clothbound Cheddar – both from British Columbia! The relish is delicious and so simple to make – equal parts sweet and savory – and it can be used as a garnish for baked cheese or cheese plates, barbecued or grilled fish, grilled light meats, or even poured over ice cream.