Search in Dairy in Canada and Canadian Goodness

Cedar Baked Cheese Duo with Birch & Blueberry Relish

06.08.2015 Consumer Recipe

By Chef Ned Bell

This recipe is truly a double whammy! It’s the best of the best: baked and melted Velvet Blue cheese with ‘crispy’ and salty Canadian Clothbound Cheddar – both from British Columbia! The relish is delicious and so simple to make – equal parts sweet and savory – and it can be used as a garnish for baked cheese or cheese plates, barbecued or grilled fish, grilled light meats, or even poured over ice cream.

Tri-Colour Penne

01.02.2010 Consumer Recipe

This is the Tri-Colour Penne recipe.

Poached Egg on Cheddary Pear

15.10.2009 Consumer Recipe

This is the Poached Egg on Cheddary Pear recipe.

Cretons

15.10.2009 Consumer Recipe

This is the Cretons recipe.

Garlic Shrimp Linguine

01.01.2010 Consumer Recipe

A smooth wine cream sauce dresses up delectable garlic shrimp in this quick, impressive pasta dish.

Time to freeze: The perfect make-ahead freezer meals

25.02.2020 Consumer List

Fill your freezer with these easy breakfast, lunch and dinner dishes that you can make ahead for an easy go-to meal.

Tarragon Flan, Saffron Sauce

15.10.2009 Consumer Recipe

This is the Tarragon Flan, Saffron Sauce recipe.

Zucchini and Cheese Muffins

10.09.2015 Consumer Recipe

Slightly salty muffins, perfect for an afternoon snack or served warm for breakfast.

Mint Chocolate Pudding

09.08.2018 Consumer Recipe

This is the perfect dessert to satisfy a chocolate craving. Naturally sweetened with date puree, it can be enjoyed either warm or cold.

Italian Christmas Pudding (Pudding natalizio)

15.10.2009 Consumer Recipe

This is the Italian Christmas Pudding (Pudding natalizio) recipe.