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Use this free video and teaching resource to help your students explore the use and regulation of antibiotics and growth hormones in the Canadian food system.
Through class discussion, activities, and reflection questions, students will
- Describe why and how antibiotics are used in farm animals
- Identify how antibiotic residues in food are monitored and regulated
- Explain how labels such as “hormone-free” and “antibiotic-free” are misleading
- Explain how growth hormones are used and regulated in Canada.
Contains:
One resource includes one teacher guide and 40 student viewing guides. If you need more the max order number, contact us at AlbertaNutrition@dfc-plc.ca.
Who can order:
Language:
English
(Click here for French version)For any question or help please reach out to albertanutrition@dfc-plc.ca
Availability :
In stock
Cost :
FREE
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What's Included?
Antibiotics and Growth Hormones Video
In the fourth video of this six-part series, your class will explore regulations for the use of antibiotics and growth hormones in the production and processing components of the Canadian food system.
Teacher Guide
Includes background information, discussion questions, activities, and extended learning resources
Student Viewing Guide
Includes pre- and post-video reflection questions and additional learning resources.