Power Up! Product Cards provide detailed information on the processing, storage and handing information of a variety of milk and egg products.
Power Up! Product Cards
Our product cards will help your students learn about a variety of milk and egg products including how they are produced, processed, stored and handled. The Power Up! Teacher Guide provides suggestions on how to use this student learning resource. The product card template included allows students to research a product they are interested in and support your classroom library.
Product cards include up-to-date information on:
- Milk products: This includes all types of milk from cows’ milk to goats’ milk and dairy products such as ghee and crème fraiche.
- Cheeses: This includes information on a wide variety of cheeses from mozzarella to paneer.
- Eggs: This includes information on the difference between brown and white eggs as well as information on new “designer” eggs.
Tips and Tricks
Use the activities outlined in the Power Up! Student Workbook for ideas on how to use these cards.