Strawberry Kefir Ice Pops

This recipe is sure to be a summer favourite!

Red and white homemade ice pops in mold

Easy to Make, Easy to Love. Recipes to Share with Others.

Serves 6 to 8


  • 1 lb (454 g) fresh strawberries or 4 cups (1000 mL) frozen
  • 1 cup (250 mL) plain milk kefir
  • 2 tsp (10 mL) honey
  • 1 tsp (5 mL) vanilla


  1. Purée strawberries in a blender until smooth. 
  2. Mix kefir, honey and vanilla in a bowl or measuring cup. 
  3. Divide strawberry mixture between ice pop molds.  Top with kefir mixture. Use a knife to make a swirl in each mold. 
  4. Place ice pops in freezer for 2-3 hours until frozen solid.
  5. Run mold under warm water until ice pop is loose. Serve and enjoy!

Meal Planning Tip

Reduce household food waste! Use overripe strawberries rather than throwing them out.

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