Cooking class handbook

Students love cooking class!
This handbook is packed with practical information about organizing and running cooking classes in elementary schools. It's designed specifically for school daycare.

Resource A Recipe for Successful Cooking workshops
Tool cover

Everything to make your cooking class a success!

What's in the handbook:

  • Clear and useful diagrams and illustrations

  • Detailed information about the steps and sub-steps of planning, preparing for, running and evaluating the results of a cooking class

  • Fact sheets:

    • Food allergies
    • Eco-friendly cooking classes
    • Ways to keep the cost of a recipe down
    • A variety of nutritious recipes
    • Food safety
    • How children develop through cooking classes
  • Useful resources:
    • Yearly planning calendar
    • Cooking class preparation tool
    • Responsibility chart
    • Sample letters to parents
  • Practical resources and reference documents
  • And more!

Get your free handbook or download it without waiting!

 
Paper Handbook
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Electronic Handbook
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This handbook is designed by Commission scolaire de Montréal (CSSDM), Direction régionale de santé publique du CIUSSS du Centre-sud-de-l’Île-de-Montréal, Équiterre and team of Registered Dietitians at Dairy Farmers of Canada.

Watch the webinar to learn more about the handbook and the various concepts it covers!

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Grade
School Daycare
Language
French
Theme
Food skills
How to Access
Online Training

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