This collection of educational cooking activities is designed to help educational childcare services organize workshops with preschoolers and introduce them to the basics of cooking. The resource "Grand livre des petits chefs" is only available in French.
A recipe book adapted to the reality of educational environments!
It offers tips and tricks to help you plan a cooking activity that aligns with the “Gazelle et Potiron” framework.
The activity book "Grand livre des petits chefs" includes 9 recipes that:
- Are easy to do with toddlers that are the same age or a variety of ages
- Have steps illustrated with nearly 120 photos of ingredients and implements
- Use only food that comes from Canada’s Food Guide
- Can be made mostly without cooking
- Make single portions
For the time being, this resource is only available in French.