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Explore the new website

Discover how to find your free resources.

What are its main objectives?

  • Present objective and relevant content, supported by the latest scientific data on infant feeding
  • Promote an environment that supports healthy eating for infants in educational childcare services
  • Foster reflection on practices related to infant feeding
  • Propose structuring measures for managers
  • Answer common questions that educational childcare services have about infant feeding

What does this resource contain?

24 practical and comprehensive chapters divided into 6 sections:

  1. Collaboration, partnership and obligations
  2. Development of children ages 0 to 24 months
  3. Breastfeeding and milks
  4. First foods
  5. Safety practices and food
  6. Meal organization

 

Many topics are covered, including: Choking, food-borne illnesses, allergies, food intolerances, baby-led weaning (BLW), reasonable accommodations, dishes and utensils that promote infant autonomy, positions to adopt to avoid injuries during meals and snacks, and much more!

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