Skewers and Dip

This resource is currently only available in French.

As a snack or alongside a sandwich, this recipe is sure to please young and old alike.

The cooking class preparation document contains all the information you need, but here are a few things to keep in mind:

• Each student prepares their own serving of dip and a few skewers.
• The cost of the recipe is was calculated for a group of 25 students, in 2018.

Did you know that a take-home version of this recipe is available? After the activity, you can hand it out to students so that they can make this recipe at home with their family!

Learning goals

• Participate in preparing a simple recipe by cutting fruit, vegetables and cheese into chunks and safely threading them onto skewers
• Discover a recipe for dip that uses yogurt
• Learn how yogurt is made

Educational aim

To ensure that students adopt a self-monitoring procedure concerning the development of good living habits.

Focus of development

Awareness of the impact of his/her choices on health and well-being: diet and hygiene.

Our personal tips

When cutting the cucumber, have students cut the base off. This will make it stable and easier to cut.

Remind students to express their taste respectfully, without saying “Yuck!” or “Gross!” Everyone’s tastes are different, and they change over time!