Sir Laurier d'Arthabaska Au Gratin Onion Soup
This is the Sir Laurier d'Arthabaska Au Gratin Onion Soup recipe.
- Prep: 15 min
- Cooking: 15 min - 20 min
Ingredients
- 2 oz (60 g) butter
- 2 large onions sliced
- 2 tsp (10 mL) flour
- 4 cups (1 L) vegetable broth or chicken broth
- 1/2 cup (125 mL) dry white wine
- 4 slices country bread
- 5 oz (150 g) Canadian Sir Laurier d'Arthabaska cheese
- Salt and freshly ground pepper to taste
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Preparation
In a frying pan, sauté onions in butter about 10 minutes, stirring continuously. Incorporate flour and let it brown, still stirring continuously. Add broth and white wine. Bring to a boil while stirring. Reduce heat, season, cover and simmer 7 to 8 minutes.
Meanwhile, lightly toast bread slices under broiler, then top with Canadian Sir Laurier d'Arthabaska cheese. Return slices to broiler until cheese is brown.
Using a slotted spoon, divide onions between four bowls. Pour over broth, place Canadian Sir Laurier d'Arthabaska cheese toasts on top and serve immediately.
Jean Soulard, Executive Chef, Le Château Frontenac
Tips
Nutritional information
Per serving| Energy: | 373 Calories |
| Protein: | 13 g |
| Carbohydrate: | 22 g |
| Fat: | 24 g |
| (% DV*) | |
|---|---|
| Calcium: | 256 mg |
