Nutrition Research Funding Program

Funding program for research projects on the role of dairy products in nutrition, health and sustainable diets.

The next call for proposals will be launched in October 2021. Sign up for the Dairy Research Newsletter to receive information.

DFC’s Nutrition Research Funding Program offers financial support for research projects on the role of dairy products in nutrition, health and sustainable diets. Studies are peer-reviewed and selected by an expert committee comprised of renowned Canadian researchers with expertise in various areas of food science, nutrition, health and medicine.