Cucumber and Bacon Canapés

Name: Cucumber and Bacon Canapés
Yield: 50 - 60 canapés
Ingredients: 2 English cucumber; 2/3 cup (160 mL) chopped cooked bacon; 1 green bell pepper trimmed and chopped; Cottage Cheese Dip; 2 cups (500 mL) Canadian Cottage cheese; 3 green onions sliced; 1 canned jalapeno pepper chopped; 1 tbsp (15 mL) Dijon mustard; Juice of 1 lemon; Salt and pepper to taste

Dinner
Lunch
Hors D'oeuvres & Appetizers

This is the Cucumber and Bacon Canapés recipe.

Prep: 15 min
Refrigeration: 2 h

Yields 50 - 60 canapés

Ingredients

2 English cucumber
2/3 cup (160 mL) chopped cooked bacon
1 green bell pepper trimmed and chopped
Cottage Cheese Dip
2 cups (500 mL) Canadian Cottage cheese
3 green onions sliced
1 canned jalapeno pepper chopped
1 tbsp (15 mL) Dijon mustard
Juice of 1 lemon
Salt and pepper to taste

READY FOR REWARDS?

Preparation

Rinse cucumbers well and cut into thin slices with peel. Spread each slice with Cottage cheese dip. Sprinkle with bacon bits and chopped green bell pepper.

Arrange canapés on serving platter and serve immediately.

Cottage Cheese Dip:

Strain Canadian Cottage cheese to remove maximum liquid. Discard liquid. In bowl, combine all ingredients. Mix well and season to taste with salt and pepper. Refrigerate.