Scallop and Shrimp Boats
This is the Scallop and Shrimp Boats recipe.
- Prep: 10 min
- Cooking: 4 min - 6 min
Ingredients
- 24 large scallops
- 24 medium-sized shrimp shelled and deveined
- Pepper to taste
- 8 wet bamboo skewers
- 1 baguette
- Chopped fresh parsley
- Chive Butter
- 4 oz (125 g) butter
- 1 tbsp (15 mL) lemon juice
- 2 tbsp (30 mL) chopped fresh chives
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Preparation
Thread scallops and shrimp on skewers and grill on the barbecue for 2 to 3 minutes on each side. Season to taste with pepper while cooking. Remove from grill and set aside.
Cut baguette in half, lengthwise. Remove crumb and cut each piece of bread in half. Place scallops and shrimp from 2 skewers in each piece of hollowed bread. Sprinkle with Chive Butter and garnish with chopped fresh parsley. Serve immediately with salad.
Chive Butter:
Place butter in small bowl and melt in microwave oven for 30 seconds. Add lemon juice and chives. Mix well and set aside.
