Turkey Croquettes with Honey Barbecue Sauce
This is the Turkey Croquettes with Honey Barbecue Sauce recipe.
- Prep: 10 min
- Cooking: 19 min - 25 min
Ingredients
- 1 1/2 lb (675 g) cooked turkey chunks
- Salt and pepper to taste
- 3 eggs beaten
- 3 tbsp (45 mL) 35 % cream
- 1 cup (250 mL) breadcrumbs
- Vegetable oil
- Honey Barbecue Sauce
- 2/3 cup (160 mL) ketchup
- 1/4 cup (60 mL) white vinegar
- 1 tsp (5 mL) sugar
- 1 tsp (5 mL) dry onion flakes
- Salt and pepper to taste
- 2 tbsp (30 mL) liquid honey
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Preparation
Season turkey pieces with salt and pepper.
In bowl, whisk eggs with cream. Place breadcrumbs in other bowl. Dip turkey chunks in eggs and roll in breadcrumbs to coat evenly. In skillet, sauté turkey chunks in hot oil for 2 to 3 minutes on each side. Remove from heat and drain on paper towels. Keep warm. Repeat process with remaining turkey.
Serve croquettes on a bed of lettuce with homemade French fries. Serve with Honey Barbecue Sauce.
Honey Barbecue Sauce:
In small saucepan, bring all ingredients to boil, except honey. Season to taste with salt and pepper. Reduce heat and simmer for 15 minutes, stirring occasionally. Remove from heat and stir in honey. Pour in bowl and serve.
Tips
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Nutritional information
Per serving| Energy: | 374 Calories |
| Protein: | 42 g |
| Carbohydrate: | 28 g |
| Fat: | 10 g |
| (% DV*) | |
|---|---|
| Calcium: | 6 % / 68 mg |
