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Joanne from New Brunswick asks

Does pasteurization affect the nutritional value of milk?

By Isabelle Neiderer, Registered dietitian at DFC

Research shows that pasteurization does not have a significant impact on the nutritional value of milk. This type of process is essential to ensure the safety of milk and increase its shelf life.

To learn more: https://dairyfarmersofcanada.ca/en/canadian-goodness/cooking-with-dairy/effects-pasteurization-nutritional-value-milk

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