Atlantic Salmon with Dill

Name: Atlantic Salmon with Dill
Total time: 1 h 15 min
Yield: 10 - 12 servings
Ingredients: 4 1/2 lb (2 Kgs) whole Atlantic salmon; 2 onions sliced; 1/4 cup (60 mL) butter; 1/3 cup (80 mL) chopped fresh dill; 2 lemon sliced; 1/4 cup (60 mL) capers; Pepper to taste

Dinner
Lunch
Main Dishes

This is the Atlantic Salmon with Dill recipe.

Prep: 15 min
Cooking: 1 h

Yields 10 - 12 servings

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Ingredients

4 1/2 lb (2 Kgs) whole Atlantic salmon
2 onions sliced
1/4 cup (60 mL) butter
1/3 cup (80 mL) chopped fresh dill
2 lemon sliced
1/4 cup (60 mL) capers
Pepper to taste

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Preparation

Preheat oven to 350 °F (180 °C). Trim and cut head, if necessary. Clean fish thoroughly. Combine all remaining ingredients and stuff salmon with mixture.

Wrap salmon in foil. Bake for 1 hour. Remove from oven and let cool. Serve with White Egg Sauce or tartar sauce.