Blueberry & Dark Chocolate Bread Pudding

Luscious, easy and nutritious— an ideal dessert!

  • Prep: 15 min
  • Cooking: 55 min - 1 h
Yields 8 - 10 servings
blueberry dark chocolate bread pudding

Ingredients

  • 3 eggs
  • 3/4 cup (180 mL) brown sugar
  • 2 tsp (10 mL) vanilla extract
  • 4 cups (1 L) Milk
  • 5 cups (1.25 L) dried wholegrain bread cubed
  • 1 cup (250 mL) fresh or thawed frozen blueberries
  • 3 oz (90 g) 70 % cacao chocolate chopped coarsely
  • 1/3 cup (80 mL) almonds chopped coarsely

Preparation

Preheat oven to 350 °F (180 °C). In a large bowl, beat together eggs, brown sugar and vanilla extract for 2 minutes. Stir in milk. Add bread. Mix and let sit 45 minutes.

Add blueberries. Pour mixture into 8-inch (20 cm) square baking dish. Sprinkle with chocolate and almonds, pressing pieces lightly into surface. Bake 55 to 60 minutes. Serve warm or chilled.

Tips

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Nutrition

Nutritional Information

per serving
Energy: 243 Calories
Protein: 9 g
Carbohydrate: 32 g
Fat: 9 g
Fibre: 3.3 g
Sodium: 155 mg

Top 5 Nutrients

 
(% DV*)
Calcium: 16 % / 178 mg
Vitamin B12: 31 %
Selenium: 31 %
Vitamin D: 30 %
Magnesium: 24 %