Breaded Veal Cutlets with Brie
This is the Breaded Veal Cutlets with Brie recipe.
- Prep: 20 min
- Cooking: 10 min
Ingredients
- 4 veal cutlets
- 4 oz (125 g) butter
- 3 tbsp (45 mL) olive oil
- 2 oz (60 g) Canadian Brie*
- 2 oz (60 g) flour
- 2 oz (60 g) breadcrumbs
- 3 eggs
- 1 lb (450 g) fresh pasta
- Grated Canadian Parmesan or sharp Canadian Cheddar
- Salt and freshly ground pepper
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Preparation
Break eggs in a shallow bowl and beat with a little oil, salt and pepper. Place flour in a second bowl and breadcrumbs in a third.
If necessary, flatten cutlets between two sheets of plastic wrap. Place slices of Canadian Brie on cutlets and fold in two. Dip in flour, then eggs and finally in breadcrumbs.
Cook in oil and butter 5 minutes on each side.
Serve with fresh pasta, a slice of lemon and grated Canadian Parmesan or Sharp Canadian Cheddar.
Jean Soulard, Executive Chef, Le Château Frontenac
Tips
*Try this recipe with Canadian Camembert or Canadian Triple-Crème cheese.
Nutritional information
Per serving| Energy: | 791 Calories |
| Protein: | 44 g |
| Carbohydrate: | 51 g |
| Fat: | 45 g |
| (% DV*) | |
|---|---|
| Calcium: | 9 % / 101 mcg |
