Celery with Mozzarella and Salsa
Our dietitians' favouriteThis is the Celery with Mozzarella and Salsa recipe.
- Prep: 10 min
Ingredients
- 1 oz (30 g) Canadian Mozzarella sliced
- 2 tsp (10 mL) salsa
- 2 celery stalks
- Fresh chives chopped
DID YOU KNOW?
When you see the Blue Cow Logo on a product, it means it’s made with 100% Canadian quality milk.
LEARN MOREPreparation
Cut Mozzarella slices into strips.
Spread salsa onto celery stalks. Top with Canadian cheese and chives.
Cut into 2-inch (5 cm) lengths. Savour.
Tips
Cheese alternatives: Canadian Monterey Jack, Cheddar, Colby.
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Nutritional information
Per serving| Energy: | 107 Calories |
| Protein: | 7 g |
| Carbohydrate: | 4 g |
| Fat: | 7 g |
| Fibre: | 1.4 g |
| Sodium: | 295 mg |
Top 5 Nutrients
| (% DV*) | |
|---|---|
| Calcium: | 17 % / 186 mg |
| Folate: | 15 % |
| Phosphorus: | 12 % |
| Vitamin B12: | 34 % |
| Zinc: | 11 % |
