Celery with Mozzarella and Salsa

Our dietitians' favourite

This is the Celery with Mozzarella and Salsa recipe.

  • Prep: 10 min
Yields 1 serving
celery with mozzarella and salsa

Ingredients

  • 1 oz (30 g) Canadian Mozzarella sliced
  • 2 tsp (10 mL) salsa
  • 2 celery stalks
  • Fresh chives chopped

Preparation

Cut Mozzarella slices into strips.

Spread salsa onto celery stalks. Top with Canadian cheese and chives.

Cut into 2-inch (5 cm) lengths. Savour.

Tips

Cheese alternatives: Canadian Monterey Jack, Cheddar, Colby.

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Nutrition

Nutritional Information

per serving
Energy: 107 Calories
Protein: 7 g
Carbohydrate: 4 g
Fat: 7 g
Fibre: 1.4 g
Sodium: 295 mg

Top 5 Nutrients

 
(% DV*)
Calcium: 17 % / 186 mg
Vitamin B12: 34 %
Folate: 15 %
Phosphorus: 12 %
Zinc: 11 %