This is the Celery with Mozzarella and Salsa recipe.
- Prep: 10 min
- 1 oz (30 g) Canadian Mozzarella sliced
- 2 tsp (10 mL) salsa
- 2 celery stalks
- Fresh chives chopped
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Cut Mozzarella slices into strips.
Spread salsa onto celery stalks. Top with Canadian cheese and chives.
Cut into 2-inch (5 cm) lengths. Savour.
Cheese alternatives: Canadian Monterey Jack, Cheddar, Colby.
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Nutritional informationPer serving
Top 5 Nutrients
|Calcium:||17 % / 186 mg|
|Vitamin B12:||34 %|