Celery with Mozzarella and Salsa
Our dietitians' favouriteThis is the Celery with Mozzarella and Salsa recipe.
- Prep: 10 min
Ingredients
- 1 oz (30 g) Canadian Mozzarella sliced
- 2 tsp (10 mL) salsa
- 2 celery stalks
- Fresh chives chopped
READY FOR REWARDS?
Sign up for our new More Goodness program for exclusive offers, recipes, contests and more.
Preparation
Cut Mozzarella slices into strips.
Spread salsa onto celery stalks. Top with Canadian cheese and chives.
Cut into 2-inch (5 cm) lengths. Savour.
Tips
Cheese alternatives: Canadian Monterey Jack, Cheddar, Colby.
Learn more about
Nutritional information
Per serving| Energy: | 107 Calories |
| Protein: | 7 g |
| Carbohydrate: | 4 g |
| Fat: | 7 g |
| Fibre: | 1.4 g |
| Sodium: | 295 mg |
Top 5 Nutrients
| (% DV*) | |
|---|---|
| Calcium: | 17 % / 186 mg |
| Folate: | 15 % |
| Phosphorus: | 12 % |
| Vitamin B12: | 34 % |
| Zinc: | 11 % |
