Dairy Farmers of Canada

Celery with Mozzarella and Salsa

Our dietitians' favourite

This is the Celery with Mozzarella and Salsa recipe.

  • Prep: 10 min
Yields 1 serving
celery with mozzarella and salsa


  • 1 oz (30 g) Canadian Mozzarella sliced
  • 2 tsp (10 mL) salsa
  • 2 celery stalks
  • Fresh chives chopped
Placeholder alt


When you see the Blue Cow Logo on a product, it means it's made with 100% Canadian quality milk that meets some of the highest standards in the world.

Learn More


Cut Mozzarella slices into strips.

Spread salsa onto celery stalks. Top with Canadian cheese and chives.

Cut into 2-inch (5 cm) lengths. Savour.


Cheese alternatives: Canadian Monterey Jack, Cheddar, Colby.

Learn more about

Nutritional information

Per serving
Energy: 107 Calories
Protein: 7 g
Carbohydrate: 4 g
Fat: 7 g
Fibre: 1.4 g
Sodium: 295 mg

Top 5 Nutrients

(% DV*)
Calcium: 17 % / 186 mg
Folate: 15 %
Phosphorus: 12 %
Vitamin B12: 34 %
Zinc: 11 %