Celery with Mozzarella and Salsa
Our dietitians' favouriteThis is the Celery with Mozzarella and Salsa recipe.
- Prep: 10 min
Ingredients
- 1 oz (30 g) Canadian Mozzarella sliced
- 2 tsp (10 mL) salsa
- 2 celery stalks
- Fresh chives chopped
DID YOU KNOW?
When you see the Blue Cow Logo on a product, it means it's made with 100% Canadian quality milk that meets some of the highest standards in the world.
Preparation
Cut Mozzarella slices into strips.
Spread salsa onto celery stalks. Top with Canadian cheese and chives.
Cut into 2-inch (5 cm) lengths. Savour.
Tips
Cheese alternatives: Canadian Monterey Jack, Cheddar, Colby.
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Nutritional information
Per serving| Energy: | 107 Calories |
| Protein: | 7 g |
| Carbohydrate: | 4 g |
| Fat: | 7 g |
| Fibre: | 1.4 g |
| Sodium: | 295 mg |
Top 5 Nutrients
| (% DV*) | |
|---|---|
| Calcium: | 17 % / 186 mg |
| Folate: | 15 % |
| Phosphorus: | 12 % |
| Vitamin B12: | 34 % |
| Zinc: | 11 % |
